I love local, seasonal, and wholesome food. I also love to share my cooking experiences with people.
So stop by, relax, and take a moment to smell the baking bread.

December 5, 2012

Episode 1: Carrot-Ginger Kale Chips

        When you are planning your food rations for a week long road trip up the pacific Northwest, it is normal to think to yourself, "I think I will need to get 10 bunches of kale. As soon as possible." Because it is also normal to think, "I will need to make copious amounts of kale chips. And not just one kind of kale chip, because I might get tired of it. I should make as many different kinds of kale chips as I can think of! Then we will never tire of kale and will have tasty greens forever!