I love local, seasonal, and wholesome food. I also love to share my cooking experiences with people.
So stop by, relax, and take a moment to smell the baking bread.

December 26, 2010


Well, this is my first post as a "blogger". So thanks for taking the time to visit! This blog is mainly about making vegan food (although I sometimes do use honey) admidst a non-vegan family, while scrambling to get in college applications, ward off the effects of senioritis, and enjoy life on a simple level.
Happy very late Thanksgiving. And late Christmas. And late any other holiday that you happen to celebrate. If you're not completely turned off by any sort of food that resembles the sweet and sugary, then see the next post!

No comments:

Post a Comment