Praline Pumpkin Pie - and being thankful for good friends & coconut milk.

         Thanksgiving was celebrated early by my friends and I this weekend, when we got together to enjoy each others company - to laugh, drink, and eat - before our short but much needed Thanksgiving break. One night I made croissants from scratch, which was both time consuming and rewarding, and will receive its own post once I really get the process down. Last night I made pumpkin pie - a classic. We had such a feast, I was overwhelmed with how much tasty, high quality food I was eating, and how many wonderful people I was surrounded by.