More Granola! And...Salad

I know, I know, who wants to hear about salad on a vegan blog? Chances are your friends think that salad is all you eat, topped with alfalfa sprouts and beans. (Although that doesn't sound half bad as a base...) But we're not trying to keep the stereotype alive here. However I have a pretty solid salad dressing recipe that I've been using a lot lately, so I just thought I'd share it. It's a spin off of my mom's balsamic dressing recipe, which is olive oil, balsamic vinegar, dijon mustard, and herbs. I use miso in place of dijon, because they both have that unique salty taste. I've been on a fermented foods kick for a while, so I'm finding every possible way to get some miso in my diet.