I love local, seasonal, and wholesome food. I also love to share my cooking experiences with people.
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Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

November 15, 2012

It's fall, and all i can drink is tea.

        I love smoothies during the summer, when tank tops and shorts are the normal wear. But when fall comes around, I want to bundle with scarves upon sweaters, mittens, and beanies. (I live on the central coast, what am I talking about?) Well at least I think it's cold outside, and all I want is hot coffee and tea. Enter in the hot, steaming elixir, which is like a smoothie-tea infusion... that sometimes tastes like coffee?


April 21, 2011

Digestive Tea

If you have your own slew of digestive issues, you're probably always looking for natural digestive aids. Or you could just want something after a heavy meal. Either way, herbal teas can really help. This one is an easy blend of herbs and spices that you could probably find in your spice drawer.

Digestive Tea

1/2 inch piece of ginger root
1/2 tsp coriander seeds
1 cardamom pod (or about 1/2 tsp cardamom seeds)
1 tsp fennel seeds
1/4 tsp ground cinnamon
1 dash of tumeric

1.) Peel the ginger root and slice it very thinly.
2.) Take a wide blade and smack the pieces of ginger on a cutting board, as if you're trying to flatten them. Do this until they break or squish a little bit.
3.) Break open the cardamom pod and get the seeds out, then "squish" the seeds with the flat edge of your knife. Do this again with the fennel and coriander. If you have a mortar and pestel, you could probably use that.
4.) Boil water. Put all of the ingredients in a loose tea bag, or in a tea strainer.
5.) Seep the blend in a mug full of boiling water, and let it seep for at least 5-10 minutes.
6.) If you prefer sweet tea, feel free to add a sweetener.
7.) Sip and heal.