Gluten-Free Vegan Butternut Squash Biscuits

I need more scones in my life. And more biscuits. And the bakery items on campus are just not cutting it. Seriously, I don't know where they're getting the idea they can call anything they're making "scones" or "croissants". They taste more like dry, sugary clumps of hard dirt. Okay, that was a bit harsh. But they're pretty unsatisfying.